UBM India recently completed the launch of its first food and hospitality show on the Indian subcontinent, Food and Hotel Expo (FHIn).
The event took place from 5-7 September at the Sahar Star Hotel in Mumbai, India. It featured elite workshops, chef’s competitions, product invention, conferences, special events and a product launch pad.
It also featured a culinary challenge featuring categories such as ‘chocolate showpiece’, ‘played appetizers’ and ‘bread display’.
ProWein India were also on hand to provide a range of seminars, wine and spirit tastings, discussions and presentations focusing on sensory perception.
There was also a hospitality strategy summit, aimed at developing optimal strategies towards building a better working culture and solving the challenges faced during the development of such a culture.
